Reese's Snack Size Assortment (Reese's, Reese's Pieces & Reese's Fast Break), 50-Piece (Pack of 2)

Reese's Snack Size Assortment (Reese's, Reese's Pieces & Reese's Fast Break), 50-Piece (Pack of 2) Review

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Reese's Snack Size Assortment (Reese's, Reese's Pieces & Reese's Fast Break), 50-Piece (Pack of 2) Feature

• Pack of two, 50-count bags of Reese's snack-size assorted candies from Hershey's
• Contains Reese's Peanut Butter Cups, Reese's Pieces, and Reese's Fast Break
• The perfect combination of chocolate and peanut butter
• All your favorite Reese's in one bag
• Individually wrapped, snack-size candies are perfect for handing out at Halloween, gift-giving, and snacking

REESE'S SNACK SIZE CANDY ASSORTMENT with

REESE'S Peanut Butter Cups

The classic REESE'S. The perfect combination of chocolate and peanut butter.

REESE'S PIECES Candy

Deliciously unmistakable REESE’S Peanut Butter taste in a crunchy candy.

REESE'S FAST BREAK Candy Bars

REESE’S peanut butter and soft nougat covered in deliciously rich milk chocolate.

REESE'S facts:

• REESE'S Peanut Butter Cups were introduced in 1928
• A REESE'S Peanut Butter Cup candy sold for 1 cent in the 1930s
• REESE'S turned 84 years old in 2012
• HERSHEY'S makes enough peanut butter cups in one year to feed one cup to every single person in the USA, Japan, Europe, Australia, China, Africa, and India

TRY YOUR REESE'S PEANUT BUTTER CUPS IN THESE RECIPES:

 

REESE'S PEANUT BUTTER CUP SANDWICH COOKIES

Yields about 18 sandwich cookies.

INGREDIENTS

1/4 cup (1/2 stick) butter or margarine, softened
1/4 cup shortening
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1/2 cup chopped nuts, optional
1-1/3 cups (8-oz. pkg.) REESE'S Minis
18 REESE'S Snack Size Peanut Butter Cups

DIRECTIONS

Prepare Cookies:

1. Beat butter, shortening, granulated sugar and brown sugar until well blended. Add egg; beat well.
2. Stir together flour, baking soda and salt; blend into butter mixture.
3. Stir in oats and chopped nuts, if desired.
4. Stir in mini peanut butter cups.
5. Cover; refrigerate several hours or overnight.
6. Heat oven to 350°F.
7. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
8. Bake 10 to 12 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Assemble Sandwiches:

1. Remove wrappers from snack size peanut butter cups.
2. For each sandwich cookie, place one peanut butter cup on flat side of cookie; place on paper towel.
3. Microwave at MEDIUM (50%) 10 to 15 seconds; then gently press second cookie on peanut butter cup.
4. Wait several minutes for peanut butter cup to soften and adhere to second cookie.
5. Eat immediately or allow chocolate to set before storing cookies.

PEANUT BUTTER POLKA DOT BARS

Yeilds about 24 bars.

INGREDIENTS

3/4 cup butter or margarine, softened
3/4 cup REESE'S Creamy Peanut Butter
2 cups light brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2-1/2 cups quick-cooking rolled oats
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE FILLING (recipe follows)
1-1/3 cups (10-oz. pkg.) REESE'S MINI PIECES Candy

CHOCOLATE FILLING

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa and 1/3 cup sugar
1 can (14 oz.) sweetened condensed milk

DIRECTIONS

1. Heat oven to 350°F.
2. Beat butter, peanut butter and brown sugar until well blended. Add eggs and vanilla; beat thoroughly.
3. Stir together oats, flour, baking soda and salt; gradually add to butter mixture. (Dough will be thick.) Remove 2 cups dough; set aside. Press remaining dough onto bottom of 13x9x2-inch baking pan.
4. Prepare CHOCOLATE FILLING.

   Melt 1/2 cup (1 stick) butter or margarine in saucepan over low heat. Stir in 2/3 cup HERSHEY'S Cocoa and 1/3 cup sugar. Add 1 can (14 oz.) sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat; stir in 1-1/2 teaspoons vanilla extract.

5. Spread filling evenly over dough. Sprinkle candy pieces evenly over filling. Crumble reserved dough evenly over filling.
6. Bake 25 minutes or until top is golden brown. (Chocolate will be soft.) Cool completely in pan on wire rack; cut into bars.

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Nov 17, 2012 19:38:07

Oh Henry Candy Bar

Oh Henry Candy Bar Review

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The Oh Henry candy bar is a classic vintage chocolate bar from the days gone by. With each Oh Henry you get 2 peanuty caramel fudge bars covered with a smooth creamy rich milk chocolate. One of Nestle's all time favorite vintage bar, these definitely for

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Nov 14, 2012 15:57:05

Hershey's Halloween Snack Size Candy Assortment, 130-Pieces

Hershey's Halloween Snack Size Candy Assortment, 130-Pieces Review

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Hershey's Halloween Snack Size Candy Assortment, 130-Pieces Feature

• One 130-count Halloween Bag of Hershey's snack-size assorted candies
• Includes Kit Kat milk chocolate and crisp wafer candy bars
• Reese's Peanut Butter Cups and Reese's Pieces chocolate and peanut butter candy
• With Milk Dud and Whopper candies
• Large assortment, perfect for trick-or-treating

HERSHEY'S HALLOWEEN

130-Piece Snack-Sized Candy Assortment

Treat everyone's tastebuds this Halloween with:

• The perfect combination of peanut butter and milk chocolate with REESE'S Peanut Butter Cups
• The delicious combination of smooth milk chocolate and light, crispy wafers of KIT KAT
• The delicious combination of coconut and crunchy almonds in creamy milk chocolate of ALMOND JOY
• The original Milk Chocolate Malted Milk Balls--WHOPPERS
• The delicious chocolate-covered caramel of bite-size MILK DUDS

Fill the Trick or Treat bags with these snack-size Halloween favorites--but don't forget to save a few for yourself!

DRESS UP YOUR HALLOWEEN CELEBRATION WITH THESE FUN IDEAS FROM HERSHEY'S

PUMPKIN FAVOR POUCHES

Supplies:

• Orange beverage or luncheon size paper napkins
• Assorted HERSHEY'S Candies
• Green party streamer crepe paper
• Green curling ribbon
• Scissors

Instructions:

1. For each favor, open napkin and lay flat on table or surface. Place selection of candies in center of napkin.
2. Tear off two lengths (about 4 to 5 inches each) of green party streamer crepe paper and cut an 8-inch length of ribbon.
3. Pull napkin corners into the center and hold while pulling in remaining edges to the center; twist paper slightly, forming pumpkin stem. Position one length crepe paper over stem and then from opposite side position second length over stem. Tie ribbon around stem and using scissors curl ribbon ends to form pumpkin tendrils. Plump pumpkin and trim "leaves" if desired.

Mummy and Bat Chocolate Bar Wrapper Craft

Supplies:

• Candy bars
• Any color party streamer crepe paper
• Black construction paper
• Bat template or your own design
• Scissors
• Wiggle eyes
• Tape
• Craft glue

Intructions:

1. To make the mummy, attach the end of the crepe paper streamer to back of candy bar with tape. Bring paper to the front of the candy bar and continue wrapping the bar with closely spaced overlapping layers of crepe paper until the entire length of the bar is covered. Tape end of paper to the back of the candy bar. Attach eyes to "mummy" with craft glue or glue dots, pulling down one of the crepe paper layers and nestling eyes slightly under the fold so that they appear to be peering out of the wrapped layers.
2. To make bat, cut out bat using a template or your own design. Glue on eyes with craft glue or glue dots. Attach candy bar to bat with glue dots. Fold wings over candy bar body and fasten with glue dots.

GHOST BUSTING HALLOWEEN PIÑATA

Supplies:

• Assorted HERSHEY'S Candies
• 2 to 3 rolls of white crepe paper
• White paper bag
• Construction paper
• Cardboard
• Craft twine
• Packing tape
• Glue
• Scissors
• Broom
• Blindfold

Instructions:

1. Using scissors, cut the handles off a white paper grocery bag.
2. Next, cut out a piece of cardboard just large enough to fit inside the bottom of the bag.
3. Put the cardboard flat inside the bottom of the bag.
4. Punch a hole through the center of the cardboard and the bag, just large enough to thread the craft twine through.
5. Take a piece of craft twine around 3 feet in length. Knot one end. Thread the twine through the hole in the cardboard and the bag. The knot should catch against the cardboard.
6. Fill the bag with assorted HERSHEY'S candies allowing four to six inches of space at the top of the bag.
7. Close the top of the bag by folding it to one side, then securely taping the flap closed.
8. Turn the bag upside down, with the twine sticking out of the top.
9. Decorate the bag to look like a ghost by gluing lengths of white streamers onto the bag at various points until the bag is completely covered. Streamers should hang about 6 inches below the bottom of the bag.
10. Using construction paper and scissors, cut out circles for the ghost's eyes and mouth. Glue these onto the crepe paper on the face of your ghost. You can even add HERSHEY'S KISSES Brand Chocolates for eyes.
11. Hang your ghost piñata in an area clear of furniture or other objects.
12. Blindfold players one at a time, and let them take turns beating the piñata with a broomstick until it breaks open and releases the candy.

* Parents: Please make sure you help your kids with this activity.

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Nov 10, 2012 23:35:05

Skinny Cow Heavenly Crisp Candy Bar Milk Chocolate Peanut Butter Flavor 6/.77oz Bars

Skinny Cow Heavenly Crisp Candy Bar Milk Chocolate Peanut Butter Flavor 6/.77oz Bars Review

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Skinny Cow Heavenly Crisp Candy Bar Milk Chocolate Peanut Butter Flavor 6/.77oz Bars Feature

• Skinny Cow
• Low Weight Watchers points
• Low Fat
• Low Calorie
• Taste SO GOOD!

Delicate wafers layered with delicious peanut butter crème and covered in a milk chocolatey coating. Yes, the skies will part. Love 'em in single serve and 6-pack. Nutrition Facts Calories 110 Total Fat 6g Saturated Fat 3.5g Trans Fat 0g Cholesterol 0mg Sodium 40mg Total Carbohydrate 14g Dietary Fiber 1g Sugars 9g Protein 1g

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Clark Bar 24ct.

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Clark Bar 24ct. Feature

• Pack of twenty four, 2.1-ounces per bar (total of 50.4 ounces)
• Chocolate coated peanut butter crunch
• All natural bar

All natural, Chocolatey coated peanut butter crunch. 24-2.1oz. bars.

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